Event Menus and Espichas

Butter brioche, artisan anchovy, kasundy tomato, and avocado velvet

Crispy prawns with lime foam

Squid chicharrón over squid parmentier and aioli

Chinese eggplant with huancaína sauce, stracciatella cheese gratin, and bresaola

Confit pork rib ingot with sweet and sour apple and roasted potatoes

Skillet "Chips Ahoy" cookie with vanilla and chocolate ice cream

Red Wine Altos de Ibérico D.O. Rioja Crianza

White Wine Rippa Dorri D.O Rueda

Iberian shoulder on crystal bread with roasted tomato

Kimchee and snow crab croquettes with Iberian pancetta and XO sauce / Creamy green curry and mussel croquette with spirulina sabayon

Gratin scallops with lime hollandaise

Confit leek with béarnaise sauce and truffled prosciutto

Iberian presa tataki with Creole mojo and roasted potatoes

Skillet "Chips Ahoy" cookie with vanilla and chocolate ice cream

Red Wine Altos de Ibérico D.O. Rioja Crianza

White Wine Rippa Dorri D.O Rueda

Acorn-fed Iberian ham on crystal bread with roasted tomato

Pan-seared octopus with romesco sauce

Cantabrian sea bass loin with marmita broth and escalivada vegetables

"Trasacar Selection" mature beef tournedos with Spanish sauce and rissole potatoes

Diego Verdú nougat Peñasanta

Red Wine Altos de Ibérico D.O. Rioja Crianza

White Wine Rippa Dorri D.O Rueda

Crispy prawns with lime foam

Artisan anchovy brioche bite, kasundy tomato, and avocado velvet

Braised octopus with creamy potato and paprika oil

Wonton cones with tuna tartare, pickled green tomatillo, and guacamole

Creamy green curry and mussel croquette with spirulina sabayon

Dumpling dough quesadilla filled with beef cheek bulgogi and scamorza cheese / Iberian pork gyozas with red berry hoisin sauce, crispy pork rinds, and freeze-dried raspberry

Quail lollipops with Korean ssamjang sauce

"Banh Mi" Vietnamese sandwich with roasted pork shoulder, cilantro mojo, sriracha mayonnaise, and pickles on crystal bread

Diego Verdú ice cream bonbons