Menus and cider tastings for events

Gappa filled with foie gras foam, eel and apple

Crispy prawns with lime foam

Braised artichoke flower with smoked potato cream and Iberian pancetta

Sweet, confit, boneless rib with sweet and sour apple sauce and baked potatoes

Chips Ahoy cookie in a pan with vanilla and chocolate ice cream

Red Altos de Ibérico D.O. Rioja Crianza

Rippa Dorri White D.O. Rueda

Iberian ham shoulder on crystal bread with roasted tomato

Fried cheese stuffed with pulled pork, pebre sauce and creamy Comte cheese

Sea bass fillet with toasted fino broth and roasted vegetables

Filet mignon of sirloin steak from old cow "Trasacar selection" with port wine and roasted potatoes

Chips Ahoy cookie in a pan with vanilla and chocolate ice cream

Red Altos de Ibérico D.O. Rioja Crianza

Rippa Dorri White D.O. Rueda

Kimchi and snow crab croquettes with Iberian bacon and XO sauce

Tortos filled with cochinita pibil, avocado velvet, and pecorino shavings

Pan-fried baby squid with romesco sauce and wild asparagus

Turbot with caper butter and confit portobello mushrooms

Tournedos of "Trasacar Selection" red meat sirloin with Spanish sauce and baked potatoes

Chips Ahoy cookie in a pan with vanilla and chocolate ice cream

Red Altos de Ibérico D.O. Rioja Crianza

Rippa Dorri White D.O. Rueda

Crispy prawns in Japanese bread with lime foam

Spoonful of braised octopus with creamy potato and paprika oil

Brioche filled with carnitas al pastor, pineapple, and achiote

Red tuna hot roll maki, arugula pesto and creamy avocado

Iberian pork gyozas with red fruit hoisin, freeze-dried raspberry and pork belly

Angus Pastrami Burrito with Stracciatella Cheese

Chicken strips in Kellogg´s crispy breadcrumbs with honey mustard sauce

Vietnamese "Banh Mi" sandwich with roasted pork shoulder, cilantro mojo, srirassa mayonnaise and pickles on crystal bread

Nutella croquettes with strawberry coulis and hazelnuts