Menus and cider parties for events
Company menus
Menu 1
Appetizer
Gol gappa filled with foie, eel and apple foam
Crispy prawns with lime foam
First course
Braised artichoke flower with creamy smoked potato and Iberian bacon
Second course
Boneless rib confit with sweet and sour apple and baked potatoes
Dessert
Skillet Chips Ahoy Cookie with Vanilla and Chocolate Ice Cream
Store
Red Altos de Ibérico D.O. Rioja Crianza
White Rippa Dorri D.O Rueda
38 € VAT included.
Menu 2
Starters
Iberian ham on crystal bread and roasted tomato
Fried cheese stuffed with pulled pork, pebre sauce and creamy comte cheese
First course
Sea bass loin with toasted fino broth and roasted vegetables
Second course
Old cow sirloin filet mignon "Trasacar selection" in port with fried potato
Dessert
Skillet Chips Ahoy Cookie with Vanilla and Chocolate Ice Cream
Store
Red Altos de Ibérico D.O. Rioja Crianza
White Rippa Dorri D.O Rueda
42 € VAT included.
Menu 3
Starters
Kimchee and snow crab croquettes with Iberian bacon and XO sauce
Tortos stuffed with cochinita pibil, avocado velvet and pecorino shavings
First course
Pan-fried baby squid with romesco sauce and wild asparagus
Second course
Turbot with caper butter and candied portobello
"Selección Trasacar" red meat sirloin tournedos with Spanish sauce and baked potatoes
Dessert
Skillet Chips Ahoy Cookie with Vanilla and Chocolate Ice Cream
Store
Red Altos de Ibérico D.O. Rioja Crianza
White Rippa Dorri D.O Rueda
48 € VAT included.
Espicha
Main
Crispy prawns in Japanese bread with lime foam
Spoon of braised octopus with creamy potato and paprika oil
Brioche stuffed with carnitas al pastor with pineapple and achiote
Hot roll of red tuna maki, arugula pesto and avocado cream
Iberian gyozas with red berry hoisin, freeze-dried raspberry and pork rinds
Angus Pastrami Burrito with Stracciatella Cheese
Chicken strips in Kellogs crispy bread with honey mustard sauce
Vietnamese "Banh Mi" sandwich with roasted pork shoulder, cilantro sauce, shirassa mayonnaise and pickles in a glass bread
Dessert
Nutella croquettes, strawberry coulis and hazelnuts
38 €/pax VAT included.
*Includes Rioja Crianza wine, Rueda white wine, beer, water and soft drinks.