Menus and cider parties for events

Gol gappa filled with foie, eel and apple foam

Crispy prawns with lime foam

Braised artichoke flower with creamy smoked potato and Iberian bacon

Boneless rib confit with sweet and sour apple and baked potatoes

Skillet Chips Ahoy Cookie with Vanilla and Chocolate Ice Cream

Red Altos de Ibérico D.O. Rioja Crianza

White Rippa Dorri D.O Rueda

Iberian ham on crystal bread and roasted tomato

Fried cheese stuffed with pulled pork, pebre sauce and creamy comte cheese

Sea bass loin with toasted fino broth and roasted vegetables

Old cow sirloin filet mignon "Trasacar selection" in port with fried potato

Skillet Chips Ahoy Cookie with Vanilla and Chocolate Ice Cream

Red Altos de Ibérico D.O. Rioja Crianza

White Rippa Dorri D.O Rueda

Kimchee and snow crab croquettes with Iberian bacon and XO sauce

Tortos stuffed with cochinita pibil, avocado velvet and pecorino shavings

Pan-fried baby squid with romesco sauce and wild asparagus

Turbot with caper butter and candied portobello

"Selección Trasacar" red meat sirloin tournedos with Spanish sauce and baked potatoes

Skillet Chips Ahoy Cookie with Vanilla and Chocolate Ice Cream

Red Altos de Ibérico D.O. Rioja Crianza

White Rippa Dorri D.O Rueda

Crispy prawns in Japanese bread with lime foam

Spoon of braised octopus with creamy potato and paprika oil

Brioche stuffed with carnitas al pastor with pineapple and achiote

Hot roll of red tuna maki, arugula pesto and avocado cream

Iberian gyozas with red berry hoisin, freeze-dried raspberry and pork rinds

Angus Pastrami Burrito with Stracciatella Cheese

Chicken strips in Kellogs crispy bread with honey mustard sauce

Vietnamese "Banh Mi" sandwich with roasted pork shoulder, cilantro sauce, shirassa mayonnaise and pickles in a glass bread

Nutella croquettes, strawberry coulis and hazelnuts