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Fried cheese, low temperature roasted palette and pickled onions

Squid albariño, iberian powder and creamy smoked potato

Iberian presa with creole mojo

Coulant of black chocolate with compoted blueberries and sorbet of orange

Red: Altos de Ibérico D.O. Rioja Crianza

White: Hamor de Herrero D.O. Rueda

Kimchee and snow crap croquettes

Crispy prawns on japanese bread with lime foam

Roll with cake butter and confited portobellos

Beef sirloin with spanish sauce and baked patatines

Coulant of black chocolate with compoted blueberries and sorbet of orange

Red: Altos de Ibérico D.O. Rioja Crianza

White: Hamor de Herrero D.O. Rueda

Iberian palette on crystal bread and roasted tomato

Zamburiña with dutch lime and iberian powder

Tempurized aubergine raviolis stuffed with centollo and cream of oricios

Sea bass loin with maître d ’hôtel butter and scalibed vegetables

Beef sirloin with spanish sauce and baked patatines

Coulant of black chocolate with compoted blueberries and sorbet of orange

Red: Altos de Ibérico D.O. Rioja Crianza

White: Hamor de Herrero D.O. Rueda

Prawns in panko in Teriyaki sauce

Small glass of octopus a feira with potato and paprika oil

Glass of octopus a feira with mashed potato and paprika oil

Tempura aubergine with spider crab and blackberry cream

Havarti thai panini

Iberian Goyozas and Red Fruit Hoisin Sauce

Pastrami, pickles and mozarella cheese burrito

Iberian feather and sesame tonkatsu

Chicken fingers with crunchy kellogs and honey mustard sauce

Apple cheesecake

Chocolate and pistachio rocks

Iberian shoulder on glass bread and roasted tomato

Pesto, red tuna and arugula maki

Scallops au gratin with parmesan, Andean herbs and lime

Mango and foie cut

Snow crab and kimchi croquettes

Cornet stuffed with pulled chicken with barbecue sauce

Iberian satay with pickled cucumbers and sweet chili sauce

Guabao of carnitas al pastor with pineapple

Apple cheesecake

Chocolate and pistachio rocks

Salmon and kimchi tartare saam

Lima Cause of Tuna Tartar and Lime Foam

Crunchy squid banderilla marinated in magreg spices with hummus

Butterfish marinated in Yakiniku sauce

Male banana stuffed with cochinita pibil

Low-temperature roasted shoulder quesadilla with Cuban mojo

Thai Chicken Tacos with Peanut Sauce

Beef cheek burger with bourbon sauce

Apple cheesecake

Peanut Brownie and Mint Soup