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Direct booking

the best price guaranteed
The Red Haired Madman

Menus and cider parties for events

Company menus

Menu 1

Appetizer

Gol gappa filled with foie, eel and apple foam

Crispy prawns with lime foam

First course

Braised artichoke flower with creamy smoked potato and Iberian bacon

Second course

Boneless rib confit with sweet and sour apple and baked potatoes

Dessert

Skillet Chips Ahoy Cookie with Vanilla and Chocolate Ice Cream

Store

Red Altos de Ibérico D.O. Rioja Crianza

White Rippa Dorri D.O Rueda

38 € VAT included.

Menu 2

Starters

Iberian ham on crystal bread and roasted tomato

Fried cheese stuffed with pulled pork, pebre sauce and creamy comte cheese

First course

Sea bass loin with toasted fino broth and roasted vegetables

Second course

Old cow sirloin filet mignon "Trasacar selection" in port with fried potato

Dessert

Skillet Chips Ahoy Cookie with Vanilla and Chocolate Ice Cream

Store

Red Altos de Ibérico D.O. Rioja Crianza

White Rippa Dorri D.O Rueda

42 € VAT included.

Menu 3

Starters

Kimchee and snow crab croquettes with Iberian bacon and XO sauce

Tortos stuffed with cochinita pibil, avocado velvet and pecorino shavings

First course

Pan-fried baby squid with romesco sauce and wild asparagus

Second course

Turbot with caper butter and candied portobello

"Selección Trasacar" red meat sirloin tournedos with Spanish sauce and baked potatoes

Dessert

Skillet Chips Ahoy Cookie with Vanilla and Chocolate Ice Cream

Store

Red Altos de Ibérico D.O. Rioja Crianza

White Rippa Dorri D.O Rueda

48 € VAT included.

Espicha

Main

Crispy prawns in Japanese bread with lime foam

Spoon of braised octopus with creamy potato and paprika oil

Brioche stuffed with carnitas al pastor with pineapple and achiote

Hot roll of red tuna maki, arugula pesto and avocado cream

Iberian gyozas with red berry hoisin, freeze-dried raspberry and pork rinds

Angus Pastrami Burrito with Stracciatella Cheese

Chicken strips in Kellogs crispy bread with honey mustard sauce

Vietnamese "Banh Mi" sandwich with roasted pork shoulder, cilantro sauce, shirassa mayonnaise and pickles in a glass bread

Dessert

Nutella croquettes, strawberry coulis and hazelnuts

38 €/pax VAT included.

*Includes Rioja Crianza wine, Rueda white wine, beer, water and soft drinks.

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